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Pulled Pork Enchiladas


Pulled Pork Enchiladas


2 cups pulled pork (homemade or store bought)
1 can diced green chiles
1/2 onion, diced
5 whole wheat tortillas
1 can enchilada sauce
1 1/2 cups shredded Mexican blend or pepper jack cheese (you can use low fat if you prefer)
Olive oil
Coconut oil nonstick cooking spray


Preheat oven 375 degrees.

In a large skillet heat a teaspoon of olive oil over medium. Add onions and green chiles and cook for about 5 minutes. Add pulled pork and mix together for about 2-3 minutes. Evenly distribute the mixture into the 5 tortillas. I used about 2 tablespoons per tortilla but you can stretch it out to 6 if you prefer. Roll each one and place in a large baking dish sprayed with the coconut oil nonstick cooking spray. Pour the enchilada sauce over the tortillas then sprinkle with the cheese. Bake for about 25 minutes or until cheese is melted and bubbly.

I garnished each one with a teaspoon of plain Greek yogurt and served them with a side of black bean refried beans. YUM!